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| (Gentiana
lutea) |
| Common names: Bitter
Root, Bitterwort, Pale Gentian, Yellow Gentian. |
| 
Gentian |
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| ©
2003 Karen Shelton |
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| Parts
Used: Root, leaves. |
Methods
Used: Water extraction. |
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| Spiritual
Uses: None
identified to date. |
Physical
Uses: An infusion of the root has been found to be effective
in promoting appetite and improving digestion.
Also useful when treating
stomach aches, vomiting, and indigestion.
Believed to be a blood
builder and general tonic. |
Preparation:
TEA:
- Boil 1 cup
of water.
- Add 1 ounce
of chopped bruised root. Stir and cover.
- Allow to
steep for ½ hour.
- Strain and
discard root.
- Take in small
doses throughout the day or ½ hour before each meal.
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